| GST107 | A Study Guide for the Distance Learner |
| GST707 | A Study Guide for the Distance Learner |
| GST807 | A Study Guide for the Distance Learner |
| EDU250 | SUBJECT METHOS I (BIOLOGY) |
| HCM134 | FOOD & NUTRITION |
| AEM251 | INTRODUCTION TO AGRICULTURAL ECONOM |
| PED150 | PRIMARY SCIENCE CURRICULUM AND METH |
| ECE222 | DEVELOPING PROFESSIONAL SKILLS AND |
| SED226 | INDUSTRIAL PROCESSES/ APPLICATION |
| PED234 | MAN ENERGY AND RESOURCES |
| NSS203 | GENERAL AND CELLULAR PATHOLOGY |
| NSC202 | HUMAN ANATOMY III |
| ARD202 | INTRODUCTION TO RURAL SOCIOLOGY |
| HCM232 | MENU DEVELOPMENT & PLANNING |
| HCM136 | INTRODUCTION TO FOOD & BEVERAGE SER |
| ECE110 | CHILDHOOD EDUCATION IN TRADITIONAL |
| EDU292 | PRIMARY EDUCATION METHODS |
| SED214 | HISTORY AND PHILOSOPHYOF INTEGRATED |
| PHS203 | INTRODUCTION TO PUBLIC HEALTH |
| NSC205 | CELLULAR AND GENERAL PATHOLOGY |
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