| GST105 | HISTORY & PHILOSOPHY OF SCIENCE |
| AGR205 | INTRODUCTION TO AGRO-CLIMATOLOGY |
| HCM236 | BEVERAGE MANAGEMENT |
| EDU258 | COMPUTER SCIENCE METHODS |
| AGR203 | PRINCIPLES OF CROP PRODUCTION |
| ANP202 | PRINCIPLES OF ANIMAL PRODUCTION |
| HCM241 | UNDERSTANDING TOURISTS AND HOSTS |
| EDU212 | SOCIOLOGY OF EDUCATION |
| PED130 | INTRODUCTION TO SOCIAL STUDIES |
| SED121 | BIOLOGY FOR INTEGRATED SCIENCE |
| NSC104 | HUMAN PHYSIOLOGY I |
| PHS201 | ANATOMY |
| HCM243 | TOURISTS SITES: PRODUCTS AND OPERAT |
| HCM147 | TOURISM POLICY AND PLANNING |
| AEM201 | PRINCIPLES OF AGRICULTURAL EXTENSIO |
| ECE230 | INTRODUCTION TO EARLY CHILDHOOD EDU |
| SED223 | PHYSICS FOR INTEGRATED SCIENCE |
| EDU222 | FRENCH METHODS |
| BED113 | FUNDAMENTALS OF BUSINESS EDUCATION |
| NSC209 | PHYSICAL AND HEALTH ASSESSMENT |
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